Symon's Dinners Cooking Out Season 3 Episode 10 Greek Like Me

Symon's Dinners Cooking Out season 3 episode 10, titled "Greek Like Me," sees Michael Symon taking his cooking out to the grill. In this episode, he explores the flavors of the Mediterranean with a Greek-inspired menu that is sure to tantalize taste buds.

The episode starts with Symon firing up the grill as he starts discussing his love for Greek food. He explains that he has always been fascinated by the simplicity of Greek cuisine, but how it is still packed with flavor. In keeping with the Greek theme, he plans to cook a whole fish on the grill, along with some vegetables and a delicious dip.

The fish dish he is making is a traditional Greek dish called "gouna" which is a type of smoked fish. To make it, Symon marinates the fish in olive oil, herbs, and lemon juice before grilling it over an open flame. While the fish cooks, Symon prepares a side dish of roasted beets and feta cheese that he finishes with some fresh dill and citrus.

Next up, Symon makes a classic Greek dip known as "tzatziki." Made with yogurt, cucumber, garlic, and dill, tzatziki is a refreshing and healthy dip that pairs perfectly with grilled meats and vegetables. Symon shows viewers how to make it from scratch and adds a few personal touches to make it his own.

To finish off the meal, Symon prepares a delicious dessert that is reminiscent of his childhood - honey glazed doughnuts. He uses his grill to get a nice char on the doughnuts before drizzling them with honey and dusting them with cinnamon.

Throughout the episode, Symon provides plenty of cooking tips, including how to properly clean and prepare a whole fish for the grill, how to get the perfect char on your grilled vegetables, and how to make the perfect doughnut dough. His infectious personality and love of cooking make for an entertaining and informative episode that is sure to inspire viewers to try out some new Greek-inspired dishes on their own grills.

Overall, "Greek Like Me" is a delicious and satisfying episode that showcases the flavors of the Mediterranean in true Michael Symon style.