Symon's Dinners Cooking Out Season 3 Episode 9 On a Stick

Symon's Dinners Cooking Out season 3 episode 9 is titled "On a Stick." In this episode, chef Michael Symon showcases a variety of delicious recipes that can be prepared on a stick. From appetizers to main courses, Symon demonstrates how skewers can be an easy and fun way to cook for a crowd.

The episode starts off with Symon preparing a classic Greek dish, souvlaki. He shows viewers how to marinate chicken in a lemon and herb mixture before threading it onto skewers and grilling them to perfection. Symon also shares his tips for creating the perfect tzatziki sauce to serve alongside the souvlaki.

Next, Symon moves onto a recipe for Korean-style beef skewers. He marinates thinly sliced ribeye in a soy and sesame oil mixture before skewering them and grilling them over high heat. Symon serves these skewers with a spicy gochujang dipping sauce for an extra kick of flavor.

For a vegetarian option, Symon demonstrates how to make grilled halloumi skewers. Halloumi is a semi-hard cheese that is perfect for grilling because it holds its shape and becomes crispy on the outside. Symon shows viewers how to marinate the cheese in a mixture of herbs and spices before skewering and grilling it. He also serves the halloumi skewers with a simple cherry tomato and cucumber salad for a refreshing side dish.

In addition to these savory options, Symon also shares a sweet recipe for dessert skewers. He threads chunks of fresh pineapple and strawberries onto skewers before grilling them for just a few minutes. Symon serves these skewers with a drizzle of honey and a sprinkle of flaky sea salt for a simple and delicious dessert.

Throughout the episode, Symon also shares his tips for grilling skewers to perfection. He explains how to properly soak wooden skewers so that they don't burn on the grill and discusses different grilling techniques for different types of skewers.

Overall, Symon's Dinners Cooking Out season 3 episode 9 is a fun and informative episode that showcases the versatility of skewers. Symon's recipes are easy to follow and perfect for a summer cookout or backyard barbecue. Whether you're a meat lover or a vegetarian, there's a skewer recipe in this episode that will appeal to everyone.