Symon's Dinners Cooking Out Season 3 Episode 8 Breakfast on the Grill

Symon's Dinners Cooking Out is a cooking show that explores the art of outdoor cooking with one of Cleveland's culinary treasures, Michael Symon. In season 3 episode 8 of the show, titled 'Breakfast on the Grill', Michael Symon takes his passion for cooking outside to make a hearty and delicious breakfast on the grill.

Symon invites some of his friends over to enjoy breakfast and begins by preparing a flavorful marinade for a pork tenderloin. He suggests marinating the pork tenderloin overnight to ensure maximum flavor. Symon then rubs the tenderloin with a flavorful spice blend and sets it aside while he prepares the rest of the meal.

He starts with grilling some cantaloupe, which is a little unconventional for most breakfast dishes, but Symon says that the caramelized sweetness of the fruit pairs perfectly with the salty and savory flavors of the grilled pork tenderloin. To add a creaminess to the dish, Symon also grills some avocados, which he then slices and serves on top of the pork tenderloin.

Symon also prepares a unique and delicious dish by grilling a watermelon and topping it with some crumbled feta cheese and a balsamic reduction. He adds some grilled tomatoes to the mix, and the end result is a refreshing and sweet salad that perfectly complements the pork tenderloin.

Symon knows that no breakfast is complete without eggs, but he doesn't want to settle for the usual scrambled or fried eggs. Instead, he decides to prepare a grilled omelet. Symon whips up the eggs and pours them into a cast-iron skillet that's been heated on the grill. He then adds some chorizo, cheese, and peppers to the omelet, before folding it over and letting it cook through.

Finally, Symon prepares a simple but delicious side dish of grilled potatoes. He takes some small potatoes and parboils them before tossing them in olive oil and seasoning them with some spices. He then places them on the grill, where they cook until golden brown and crispy.

As the dishes come together, Symon's friends arrive, and they are all blown away by the amazing smells wafting from the grill. As they sit down to enjoy the meal, they are all amazed by how Symon has transformed traditional breakfast dishes into something truly unique and delicious.

In summary, season 3 episode 8 of Symon's Dinners Cooking Out is all about creating a hearty and flavorful breakfast on the grill. From the marinated pork tenderloin to the grilled watermelon salad, all of the dishes are designed to be cooked outside and take advantage of the warm weather. Symon's expert tips and unique flavor combinations make this episode a must-watch for anyone looking to up their breakfast game.