Symon's Dinners Cooking Out Season 3 Episode 7 Fish Made Easy

Symon's Dinners Cooking Out season 3 episode 7, titled "Fish Made Easy," offers viewers a glimpse into Chef Michael Symon's tips and tricks for cooking delicious and easy seafood meals at home. The episode begins with Chef Symon explaining the benefits of cooking with fish, including its versatility and health benefits. He then goes on to showcase some of his favorite fish recipes, which are perfect for any meal occasion.

The first dish that Chef Symon whips up is a refreshing ceviche, which he prepares using fresh fish, avocado, and a zesty lime dressing. He explains how this dish is perfect for warm summer days or as a light lunch option. Viewers will learn how to properly prepare and cut the fish for this recipe, as well as how to bring all of the ingredients together to create a delicious and healthy meal.

Next, Chef Symon shows viewers how to make a fish fry, which is a classic comfort food dish with a twist. Using fresh cod, Chef Symon prepares a crispy batter that perfectly complements the tender and flaky fish. He serves this dish with a side of creamy coleslaw, which he makes using a homemade dressing that adds an extra zing of flavor. This recipe is perfect for those who love a good fried fish but want to elevate the dish with some creative tweaks.

For those looking for a healthy and flavorful fish option, Chef Symon prepares a grilled fish dish, which he serves with a light and fresh salsa. He shows viewers how to properly grill the fish to ensure it doesn't dry out, and how to add extra flavor with some fresh herbs and seasonings. The salsa, made with tomatoes, onions, and herbs, serves as the perfect complement to the grilled fish and adds an extra kick of flavor.

Finally, Chef Symon showcases a unique twist on a classic fish sandwich, which he prepares using fresh tilapia. He combines the fish with a spicy jalapeno mayo and tops it all off with a crunchy slaw. Viewers will learn how to properly prepare the fish for this recipe so that it's perfectly moist and seasoned, as well as how to make the jalapeno mayo and slaw from scratch.

Throughout the episode, Chef Symon emphasizes the importance of using fresh, high-quality ingredients in all of his recipes. He also shares some of his favorite cooking tips and techniques, including how to properly season fish, how to tell when it's cooked through, and how to create a perfectly crispy coating.

Overall, Symon's Dinners Cooking Out season 3 episode 7 is a must-watch for seafood lovers and home cooks alike. With Chef Symon's expert guidance and mouth-watering recipes, viewers will learn how to make easy and delicious fish dishes that are healthy, flavorful, and perfect for any occasion.