Symon's Dinners Cooking Out Season 3 Episode 3 Brunch Spread

Symon's Dinners Cooking Out season 3 episode 3: Brunch Spread

In this episode of Symon's Dinners Cooking Out, chef Michael Symon is bringing brunch to the backyard. With a focus on easy-to-make dishes that can feed a crowd, he demonstrates how to make everything from fluffy pancakes to savory breakfast sandwiches.

First up on the menu is a classic brunch staple: pancakes. Symon shares his recipe for light and fluffy buttermilk pancakes, complete with tips for achieving the perfect batter consistency and cook time. He also adds his own twist by topping the pancakes with a sweet and tangy blueberry compote.

Next, Symon moves on to a savory breakfast sandwich featuring sausage, egg, and cheese. He shows viewers how to cook the sausage patties and eggs to perfection, and offers suggestions for customizing the sandwich to individual tastes. Whether you prefer bacon instead of sausage or want to add some spicy sriracha aioli, Symon encourages viewers to get creative with their sandwich toppings.

For a lighter option, Symon also shares his recipe for a bright and refreshing fruit salad. He combines fresh berries, melons, and citrus fruits with a simple honey-lime dressing, creating a colorful and nutritious dish that pairs well with both sweet and savory breakfast items.

The episode wraps up with Symon demonstrating how to make a show-stopping yogurt parfait. With layers of creamy Greek yogurt, crunchy granola, and sweet honey, this dish is as beautiful as it is delicious. Symon offers tips for getting the parfait just right, including using a clear glass to show off the different layers and stirring the yogurt before layering to create a smoother texture.

Throughout the episode, Symon emphasizes the importance of making brunch a social event. He encourages viewers to invite friends and family over to share in the meal, and emphasizes the beauty of enjoying good food and good company in the great outdoors.

Overall, Symon's Dinners Cooking Out season 3 episode 3 is a celebration of brunch and all its flavors. From sweet to savory, light to indulgent, Symon offers something for everyone and proves that brunch can be enjoyed any time of day.