Symon's Dinners Cooking Out Season 3 Episode 4 Hot And Kinda Fast Brisket

Symon’s Dinners Cooking Out is a cooking show hosted by Michael Symon where he shares his expertise in preparing delicious meals that are perfect for outdoor cooking. In season 3, episode 4, titled Hot and Kinda Fast Brisket, Michael teaches viewers how to prepare a mouth-watering, tender brisket in a shorter amount of time than traditional slow-cooking methods.

The episode begins with Michael explaining the benefits of cooking a brisket on a high heat, in contrast to the low and slow method that is most commonly used. He shares his tips for buying the right cut of meat, trimming it down, and seasoning it with his signature spice blend.

Next, Michael demonstrates how to prepare the grill for the meat, including proper placement of the coals to achieve the right temperature. He then shows viewers how to sear the brisket on both sides, talking about the importance of achieving a good crust before allowing it to cook on a lower temperature.

Throughout the episode, Michael shares valuable tips and tricks to ensure the brisket is as delicious as possible. For example, he teaches viewers how to add moisture to the meat by spraying it with a flavorful liquid, and how to check the temperature to make sure it’s cooking perfectly.

In addition to the brisket, Michael also prepares a few side dishes that complement the meat. He grills up some corn on the cob and a vegetable medley, and he even shares his recipe for homemade baked beans that cook perfectly in a cast-iron skillet.

Overall, Hot and Kinda Fast Brisket is a fantastic episode of Symon’s Dinners Cooking Out that showcases Michael’s talents as a chef and his passion for delicious outdoor cooking. The tips and techniques he shares are invaluable for anyone looking to prepare a fantastic brisket in a shorter amount of time, and the accompanying side dishes add a perfect touch to any summer cookout. Fans of the show won't want to miss this episode!