Symon's Dinners Cooking Out Season 5 Episode 1 Tastes Like Summer

Symon's Dinners Cooking Out is a popular food show hosted by renowned chef Michael Symon, where he showcases his culinary skills by preparing mouth-watering dishes in the great outdoors. In the season five premiere episode titled Tastes Like Summer, Symon invites two special guests to join him for a summertime cookout.

The episode starts with Symon getting his outdoor kitchen ready for a relaxing day of cooking and eating. He has chosen a picturesque location for his cookout with a beautiful lake in the background and a classic camping setup with a tent and a fire pit. As he prepares for the guests' arrival, Symon shares his love for cooking outside and how it enhances the flavor of the food.

The first guest to arrive is Symon's good friend, actor and comedian Richard Kind. They greet each other warmly and Richard gets right to the point, asking Symon what he will be grilling today. Symon tells him that today's menu is all about summer flavors, and he will be making grilled pork chops with blueberry sauce, smoked sweet potatoes, and a refreshing summer salad. Richard looks excited and hungry at the same time.

The second guest, actor and filmmaker Mark Duplass, arrives soon after, and Symon welcomes him with a hearty hug. Mark is impressed with the beautiful location and compliments Symon's outdoor kitchen setup. Symon tells him that he loves cooking outdoors and feels connected to nature when he is grilling.

As the guests settle in, Symon gets the grill ready for the pork chops, seasoning them with a spice rub before placing them on the hot grill. He also starts smoking the sweet potatoes, which he will serve with a drizzle of honey and a sprinkle of salt. While the food cooks, the guests chat and share stories, enjoying the beautiful surroundings and the fresh air.

After the pork chops are cooked to perfection, Symon prepares the blueberry sauce in a cast-iron skillet by sautéing blueberries with butter, garlic, and shallots. He flambés the sauce with some bourbon, giving it a rich and smoky flavor. The pork chops are then placed on a platter, and Symon pours the blueberry sauce over them, giving them a beautiful purple hue.

Next, Symon assembles the summer salad with fresh melons, arugula, and feta cheese, dressed with a light lemon vinaigrette. The smoked sweet potatoes are also ready, and Symon dishes them out, topping them with honey and salt. The table is set, and the guests sit down to enjoy the feast.

The first bite of the pork chops with blueberry sauce leaves the guests delighted, with Richard exclaiming that the sauce tastes like sunshine in a jar. Mark agrees, saying that the combination of sweet and savory flavors is perfect for summer. The smoked sweet potatoes are also a hit, with the guests savoring the smoky flavor with a touch of sweetness.

As they finish their meal, Symon surprises the guests with a refreshing summer dessert of grilled peaches with basil and honey. He grills the peaches until they are caramelized and juicy, then tops them with a dollop of whipped cream and a drizzle of honey, finishing them with a sprinkle of fresh basil.

The episode ends with the guests raving about the meal and thanking Symon for a beautiful day outdoors. Symon is happy that he could share his love for cooking with good friends and delighted that the outdoor setting elevated the flavors of the dishes.

The episode Tastes Like Summer is a perfect example of how Symon's Dinners Cooking Out combines great food, beautiful locations, and good company to create a memorable experience. With the summer-themed menu and stunning outdoor setting, it is a great way to kick off the fifth season of this popular food show.