Symon's Dinners Cooking Out Season 5 Episode 5 Mom's All-American Mac

Symon's Dinners Cooking Out Season 5 Episode 5 is titled "Mom's All-American Mac" and follows the renowned chef Michael Symon as he prepares a classic American dish with a twist. In this episode, Symon highlights the beloved comfort food macaroni and cheese, incorporating his mother's recipe and incorporating his own personal touch.

Symon begins by discussing his love for mac and cheese, noting that it is a dish that is easily customizable and can be catered to personal preferences. He comments that his own personal touch on the dish involves using four different types of cheese, including cheddar, pepper jack, mozzarella, and colby jack. Symon believes that a combination of cheeses creates a creaminess that cannot be achieved with just one type of cheese.

Symon prepares his mother's classic recipe using macaroni, butter, milk, flour, and a roux, which serves as the base for the cheese sauce. Symon explains that a roux is simply a mixture of melted butter and flour which serves as the thickening agent for the sauce. He simmers the sauce with the four different types of cheese, stirring constantly until it becomes a thick, rich, and bubbly concoction.

As Symon prepares the mac and cheese, he also offers some tips and tricks to elevate the dish. He suggests adding smoked paprika for a smoky flavor and using panko breadcrumbs for a crunchy topping. In addition, he highlights the importance of seasoning, noting that salt brings out the flavors in the cheese and adding freshly ground black pepper is a must.

Symon takes the dish up a notch by incorporating smoked ham into the recipe, providing a smoky and savory component. He also shares a recipe for a crispy kale salad to serve alongside the mac and cheese, providing a fresh and light contrast to the rich and indulgent dish.

Throughout the episode, Symon emphasizes the importance of using quality ingredients and taking one's time to create the perfect dish. He offers alternatives for ingredients that may not be readily available, such as using elbow macaroni in place of cavatappi.

In addition to preparing the mac and cheese, Symon also shares some personal anecdotes and family memories associated with the dish. He reflects on how his mother's recipe has influenced his own cooking and how comfort foods can bring back memories and feelings of home.

Overall, Symon's Dinners Cooking Out Season 5 Episode 5 offers a fun and indulgent take on a classic American dish. Symon's personal touch and emphasis on quality ingredients and taking one's time are sure to inspire viewers to try their hand at creating their own unique variations of mac and cheese.