Symon's Dinners Cooking Out Season 5 Episode 6 Pork Roastin' and Toastin'

Symon's Dinners Cooking Out is a show that focuses on the unique and innovative recipes of the renowned chef, Michael Symon. Each episode is bursting with delicious food, great company, and entertaining conversation. The show is a culinary adventure that takes viewers through the delicious world of cooking.

In season 5, episode 6 of Symon's Dinners Cooking Out, called Pork Roastin' and Toastin', Chef Michael Symon is back in his outdoor kitchen, ready to cook up a storm. This episode revolves around one of the most popular meats in America- pork! Chef Michael has some creative and delicious pork recipes up his sleeve, and he's excited to share them with viewers.

The episode starts with Chef Michael roasting a beautiful pork shoulder on a rotisserie over an open fire. He explains to viewers the art of cooking a perfect roast, and how to get the meat to be juicy and tender. He then proceeds to make a savory pork filling, using onions, garlic, and celery, which he stuffs into the pork roast. Once the roast is done, he cuts it into slices, revealing the succulent meat inside.

Next up, Chef Michael shows viewers how to make a delicious and hearty pork and bean stew. He starts by frying up some bacon and then adding onions, garlic, and smoked paprika. He then adds chopped tomatoes, cannellini beans, and chicken stock to the pot, along with chunks of pork shoulder. He lets it all simmer together for a while, allowing the flavors to mingle before serving it up with some crusty bread.

Afterwards, Chef Michael takes a break from cooking pork to introduce viewers to his favorite cocktail- a bourbon and ginger ale drink. He shows viewers how to make the drink, using fresh ginger, simple syrup, and of course, bourbon. He also shares some tips on how to make the perfect cocktail, such as using good quality ice and garnishing the drink with a sprig of rosemary.

Returning to pork, Chef Michael shows viewers how to make a delicious and flavorful pork chop that's sure to impress any dinner guest. He starts by seasoning the chop with a mix of salt, pepper, and fresh rosemary. He then grills the chop on high heat for a few minutes on each side, until it's cooked through. He then serves the chop with a side of crispy roasted potatoes and a fresh salad.

Lastly, Chef Michael wraps up the episode with a recipe for a delicious pork tenderloin that's perfect for a dinner party. He starts by making a spice rub using cumin, coriander, and chili powder, which he rubs onto the tenderloin. He then sears the tenderloin on high heat, before transferring it to a baking sheet and finishing it off in the oven. Once it's done, he lets it rest for a few minutes before slicing it up and serving it with a salsa verde and some roasted vegetables.

In conclusion, Symon's Dinners Cooking Out season 5 episode 6 is all about the savory and succulent pork recipes that Chef Michael Symon has up his sleeve. From roasting a pork shoulder on a rotisserie to making a delicious pork and bean stew, Chef Michael shows viewers how to cook and enjoy this popular meat in all its glory. The episode is packed with helpful tips and tricks, as well as delicious recipes that are sure to impress any dinner guest.