Symon's Dinners Cooking Out Season 5 Episode 7 Steak and Bourbon on the Rocks

Symon's Dinners Cooking Out season 5 episode 7 is called Steak and Bourbon on the Rocks. This is an outdoor cooking show where Michael Symon showcases his culinary skills on the grill and shares his tips and tricks for cooking the perfect meal outside. In this episode, he focuses on the classic combination of steak and bourbon.

Symon starts off by introducing the audience to the different cuts of beef and explaining what makes each one special. He then shows the viewers how to prep the meat for grilling and offers a few different seasoning options. The focus is on simplicity, allowing the natural flavor of the meat to shine through.

As the meat cooks, Symon prepares a few side dishes to complement the steak. He makes a refreshing watermelon salad with feta cheese and fresh herbs. He also grills up some asparagus and red onion, adding a smoky flavor to the vegetables.

Throughout the episode, Symon shares his tips for grilling a perfect steak every time. He talks about the importance of letting the meat rest before slicing into it and how to achieve the ideal internal temperature for your preferred level of doneness. He also explains how to properly baste the steak with butter and herbs for added flavor and moisture.

As the meal comes together, Symon turns his attention to the bourbon element of the dish. He mixes up a classic bourbon cocktail on the rocks, explaining the differences between the various types of bourbon and how to choose the right one for your taste. He also shares some tips for using bourbon as a glaze for meat, adding a sweet and smoky flavor to the dish.

The episode wraps up with Symon enjoying a delicious meal with some friends, soaking up the beautiful outdoor surroundings and enjoying the delicious flavors of his cooking. Overall, Steak and Bourbon on the Rocks is a delightful episode of Symon's Dinners Cooking Out that showcases the beauty and simplicity of grilling a perfect steak in the great outdoors.