TED Talks: Chew On This Season 1 Episode 10 Nathan Myhrvold: Cooking as Never Seen Before

Nathan Myhrvold, a former chief technology officer at Microsoft, explores the science behind cooking and unique methods to create culinary masterpieces. His talk "Cooking as Never Seen Before" utilizes his passion for science and technology to uncover new ways to approach cooking. Myhrvold discusses the importance of using technology to create new recipes and culinary techniques, and explores a range of topics including the invention of sous-vide cooking, the chemistry behind high-altitude cooking, and the application of thermodynamics in the kitchen.

Throughout the talk, Myhrvold showcases his own personal journey from being a curious cook to a culinary expert, and highlights his involvement in developing groundbreaking culinary technology. The talk features photos and videos that illustrate the techniques and equipment used in some of his most innovative creations, including a machine that can roast meat perfectly every time, and intricate cooking methods that rely on lasers and microwaves.

Myhrvold also explores the history of cooking and how it has evolved alongside technology. He highlights the importance of embracing new tools and technologies to expand our culinary abilities and create new experiences for diners. The talk is made accessible to anyone, regardless of their prior knowledge of cooking or technology, with clear and concise explanations of the scientific principles behind cooking.

Overall, Myhrvold's TED Talk is a fascinating exploration of the intersection between science and cooking. He showcases the importance of using technology to create new, innovative culinary experiences and inspires viewers to think outside the box when it comes to cooking. With stunning visuals and insightful commentary, "Cooking as Never Seen Before" is a must-watch for anyone interested in the science behind the culinary arts.