TED Talks: Chew On This Season 1 Episode 8 Carolyn Steel: How Food Shapes Our Cities

In season 1 of TED Talks: Chew On This, episode 8 features Carolyn Steel and her talk on "How Food Shapes Our Cities." In this episode, Steel explores the relationship between food and urban design, highlighting how the way we grow, distribute, and consume food is intimately tied to the structure, function, and culture of our cities.

Drawing on examples from throughout history and across the globe, Steel makes a compelling case for the power of food to transform the way we think about and live in our cities. She discusses the rise of industrial agriculture and its impact on the way we produce and consume food, as well as the potential for urban agriculture to create more sustainable and resilient urban communities.

Throughout the episode, Steel encourages viewers to think creatively about the potential for food to shape urban design and the built environment. She discusses the importance of creating more vibrant, walkable, and livable urban spaces that prioritize access to healthy, local, and culturally significant foods.

Overall, "How Food Shapes Our Cities" is a fascinating and thought-provoking exploration of the interplay between food and urban design, and a call to action for all of us to rethink the way we build and live in our cities. Whether you're interested in learning more about the history of food and urbanism, the potential for urban agriculture, or the power of food to bring people together and build stronger communities, this episode is sure to inspire and inform.