Ten Dollar Dinners with Melissa d'Arabian Season 3 Episode 10 Backyard Bbq

In season 3 episode 10 of Ten Dollar Dinners with Melissa d'Arabian, titled "Backyard BBQ," Melissa shares her tips and tricks for hosting a delicious and affordable summer barbecue. She starts by showing viewers how to make her signature BBQ sauce from scratch using simple pantry staples.

Melissa then heads outside to fire up the grill and start cooking. She shares her recipe for juicy and flavorful burgers, which she tops with a homemade slaw and serves on toasted buns. For a vegetarian option, she prepares grilled portobello mushrooms with a tangy balsamic glaze and serves them on a bed of baby spinach.

Next, Melissa whips up a batch of creamy coleslaw using just a few ingredients, including mayonnaise, vinegar, and honey. She also shows viewers how to make a refreshing watermelon salad with feta cheese and fresh mint.

For dessert, Melissa puts together an easy and delicious fruit tart using store-bought puff pastry and fresh summer berries. She also shares her recipe for a spiked lemonade cocktail that's perfect for sipping in the sun.

Throughout the episode, Melissa emphasizes the importance of buying ingredients in season, using store-bought shortcuts when necessary, and using up leftovers to minimize waste. She also offers helpful tips for making the most of your grill, including how to create different heat zones and how to know when your meat is cooked to perfection.

Overall, "Backyard BBQ" is a fun and informative episode of Ten Dollar Dinners that's packed with delicious recipes and practical tips for hosting an affordable and delicious summer barbecue. Whether you're a seasoned grill master or a newbie cook, there's something here for everyone to enjoy.