Ten Dollar Dinners with Melissa d'Arabian Season 3 Episode 12 Cooking for Company

In Season 3 Episode 12 of Ten Dollar Dinners with Melissa d'Arabian, titled "Cooking for Company," Melissa shares her go-to recipes for entertaining guests without breaking the bank.

First up, Melissa prepares a classic French dish, Coq au Vin, which she transforms into an elegant but affordable meal with tender chicken, smoky bacon, and rich red wine. She then demonstrates how to make a refreshing and vibrant Citrus and Herb Roasted Beet Salad, complete with tangy goat cheese, crunchy pistachios, and a zesty orange vinaigrette.

For the main course, Melissa whips up a hearty and flavorful Beef and Mushroom Stroganoff with homemade egg noodles. She walks viewers through the steps of making the pasta dough from scratch and then shows how to cook it perfectly al dente. The stroganoff is made with tender chunks of beef, earthy mushrooms, and a creamy sauce that is both comforting and sophisticated.

To round out the meal, Melissa prepares a sweet and tart Cranberry Orange Sorbet that is perfect for cleansing the palate after a rich and decadent dinner. This dessert is made with just a few simple ingredients, but the result is a refreshing and elegant treat that will impress any guest.

Throughout the episode, Melissa offers tips and tricks for entertaining on a budget, such as shopping for pantry staples in bulk and using leftover ingredients in creative ways. She also emphasizes the importance of planning ahead and taking the time to create a beautiful and inviting table setting, even on a tight budget.

Overall, "Cooking for Company" showcases Melissa's talent for creating delicious and impressive meals without breaking the bank. With her easy-to-follow recipes and budget-friendly tips, viewers will feel inspired to host their own dinner parties and entertain with confidence.