Ten Dollar Dinners with Melissa d'Arabian Season 4 Episode 8 Dixie on a Dime
- TVG
- February 27, 2011
- 21 min
In season 4 episode 8 of Ten Dollar Dinners with Melissa d'Arabian, entitled "Dixie on a Dime," viewers are taken on a culinary journey through the American South. Melissa sets out to create a delicious and budget-friendly meal that is inspired by the flavors of the South. The episode is filled with traditional Southern ingredients, from quick pickled vegetables to savory sausage.
Melissa starts the episode by heading to her local farmer's market to pick up fresh, affordable ingredients for her meal. She focuses on ingredients that are in season and economical, such as zucchini, okra, and green tomatoes. She also picks up a package of sausage for her main course.
Once back in her kitchen, Melissa begins by making a batch of quick pickled vegetables, which adds a tangy crunch to her meal and can be made ahead of time. She then moves on to the main course, a skillet-cooked sausage and vegetable dish that is easy to make and full of flavor. Melissa uses a cast iron skillet to create a crispy, golden brown crust on the sausage before adding in the vegetables and cooking everything together until it is tender and delicious.
To round out the meal, Melissa creates a homemade cornbread with a twist. She adds in fresh corn kernels and green onions to her batter to give it an extra burst of flavor. She also whips up a quick and easy honey butter to serve alongside the cornbread, which adds a touch of sweetness to balance out the savory flavors of the meal.
Throughout the episode, Melissa shares tips and tricks for cooking on a budget, such as using cheaper cuts of meat and buying in bulk. She also offers suggestions for using leftovers and repurposing ingredients to create new meals.
Overall, "Dixie on a Dime" is a mouthwatering episode that showcases the best of Southern cuisine while also demonstrating how to create delicious meals on a budget. With Melissa's expert guidance, viewers will be inspired to try new recipes and techniques in their own kitchens and discover just how tasty and affordable cooking can be.