Ten Dollar Dinners with Melissa d'Arabian Season 5 Episode 8 Southwest Steak Supper

In season 5 episode 8 of Ten Dollar Dinners with Melissa d'Arabian, titled Southwest Steak Supper, Melissa cooks up a delicious and budget-friendly steak dinner with a Tex-Mex twist. She emphasizes the importance of using flank steak, a more affordable cut of beef, and shows viewers how to properly cook it to perfection on the grill.

To add some pizzazz to the steak, Melissa creates a homemade spice rub with smoked paprika, cumin, and garlic powder. She massages the rub into the meat and lets it sit for an hour before grilling, allowing the flavors to really seep in.

For the sides, Melissa whips up some easy dishes that tie in with the Southwestern theme. She makes a black bean and corn salad with a tangy lime dressing, as well as a creamy avocado dressing to drizzle over the top. To add even more texture and flavor, she also makes a batch of homemade tortilla chips.

Throughout the episode, Melissa emphasizes the importance of meal planning and cooking with what you already have in your pantry. She also offers tips for stretching your ingredients further, such as using leftover steak in a wrap or salad the next day.

As always, Melissa's recipes are easy to follow and use fresh, accessible ingredients that won't break the bank. By the end of the episode, viewers will be inspired to put their own spin on this delicious steak supper and create their own budget-friendly meals.