Ten Dollar Dinners with Melissa d'Arabian Season 6 Episode 16 Seafood and Sweets

In the season 6 episode 16 of Ten Dollar Dinners with Melissa d'Arabian, titled "Seafood and Sweets," the host Melissa takes on the challenge of preparing a delectable seafood feast and sweet treats all within a $10 budget. To start off, Melissa shares her tips on how to shop smart for seafood and get the best deals at the market.

First up is a recipe for creamy shrimp pasta that's easy to make and budget-friendly. Melissa uses frozen shrimp to keep the cost down, and combines it with pasta, cream, and Parmesan cheese for a rich and satisfying dish. She also shows viewers how to make a simple Caesar salad to serve on the side.

Next, Melissa prepares a delicious salmon dish that's perfectly seasoned with a blend of herbs and spices. She pairs it with a flavorful quinoa salad that's packed with veggies like bell peppers, onions, and cucumbers, all tossed in a tangy honey mustard dressing.

Moving on to the sweet segment of the episode, Melissa whips up some decadent chocolate truffles that are both easy and affordable to make. She shares her secrets for getting the perfect texture and flavor, and also shows viewers how to decorate them to make them look extra special.

For the final recipe, Melissa bakes a beautiful fruit tart that's light and refreshing. She uses a simple shortbread crust and tops it with a creamy custard filling and fresh berries for a dessert that's sure to impress.

Throughout the episode, Melissa provides useful tips and tricks for cooking seafood and making desserts on a budget. She shows viewers that with a little creativity and planning, it's possible to create delicious meals and treats without breaking the bank. Whether you're a seasoned cook or a novice in the kitchen, this episode of Ten Dollar Dinners is sure to inspire you to get creative with your cooking and try new recipes.