Ten Dollar Dinners with Melissa d'Arabian Season 7 Episode 8 Swine and Dine

In season 7 episode 8 of Ten Dollar Dinners with Melissa d'Arabian, titled "Swine and Dine," Melissa shares a variety of budget-friendly pork recipes that are sure to impress any dinner party guests.

The episode begins with Melissa preparing a slow-cooked pork shoulder, which she transforms into a mouth-watering pulled pork sandwich with homemade coleslaw. She also demonstrates how to use the leftover pork to whip up a flavorful and satisfying pozole soup, which she tops with crispy tortilla strips and a variety of fresh toppings.

Next, Melissa moves on to a delicious pork loin, which she stuffs with a creative mixture of spinach, feta cheese, and sundried tomatoes. This impressive meal is made even more budget-friendly with Melissa's tip for buying a whole pork loin and butterflying it at home to save on costs.

For a fun and flavorful twist on classic meatballs, Melissa showcases her recipe for Vietnamese pork meatballs, which are made with a combination of ground pork, fish sauce, and aromatic spices. She serves these tasty meatballs with a simple dipping sauce made with soy sauce, rice vinegar, and brown sugar.

Finally, Melissa ends the episode on a sweet note with a recipe for apple and pork galette, which combines juicy apples with savory pork sausage for a delicious and unexpected flavor pairing. She drizzles the galette with a homemade honey mustard glaze, adding the perfect finishing touch to this elegant and affordable dessert.

Overall, "Swine and Dine" offers a wealth of ideas for incorporating pork into your everyday meals, showing viewers how to stretch their dollars while still enjoying delicious and satisfying dishes. With Melissa's inventive recipes and budget-friendly tips, this episode is sure to inspire home cooks to get creative in the kitchen and make the most out of their meal budgets.