The Bobby and Damaris Show Season 1 Episode 8 Always Time for Tacos

Bobby Flay and Damaris Phillips are back in the kitchen for episode 8 of the first season of The Bobby and Damaris Show. Titled "Always Time for Tacos," this episode sees the dynamic duo whipping up some delicious taco recipes that are perfect for any meal.

The episode kicks off with Bobby and Damaris discussing their love for tacos and how versatile they are. Bobby shares that he likes to make his own taco seasoning with a blend of chili powder, cumin, garlic, onion powder, and paprika. Damaris agrees, noting that she likes to add some oregano and smoked paprika for an extra layer of flavor.

To start off the taco extravaganza, Bobby and Damaris make their own tortillas from scratch. They use a simple mixture of masa harina and water and then cook the tortillas on a hot griddle until they are slightly charred. Bobby points out that making homemade tortillas is easier than most people think and that they are much more flavorful than store-bought ones.

Next up, the duo dives into a few different taco recipes, starting with a classic ground beef taco. Bobby uses a mixture of ground beef, onions, garlic, and his homemade taco seasoning to create a bold and flavorful taco filling. Damaris then shows viewers how to make a fresh and tangy salsa using cherry tomatoes, red onion, lime juice, and cilantro.

Moving on to a seafood taco, Bobby prepares a delicious shrimp taco with a spicy avocado crema. He seasons the shrimp with a blend of chili powder, cumin, and smoked paprika and then sears them on a hot pan. To make the avocado crema, he blends together avocados, lime juice, garlic, sour cream, and chipotle in adobo sauce. Damaris whips up a quick pickled red onion to add a tangy crunch to the tacos.

For a vegetarian option, Damaris shows viewers how to make a hearty and flavorful black bean taco. She starts by sautéing onions, garlic, and cumin in a pan before adding in drained black beans. She then mashes the beans slightly and cooks them until they are heated through and slightly thickened. Bobby makes a fresh and zesty pico de gallo with tomatoes, red onion, jalapeño, and lime juice to top off the black bean tacos.

To finish the episode, Bobby and Damaris make a dessert taco that is sure to satisfy any sweet tooth. They start by making a crispy taco shell by coating a tortilla in melted butter and cinnamon sugar and then baking it in the oven until it is crispy. They fill the shell with whipped cream, sliced strawberries, and a drizzle of chocolate sauce.

Throughout the episode, Bobby and Damaris offer tips and tricks for making the perfect taco, such as using a hot cast-iron skillet to heat up tortillas and using plenty of lime juice to brighten up the flavors of the filling. They also share ways to make the recipes your own by swapping out different meats or adding in your favorite toppings.

Overall, "Always Time for Tacos" is a fun and flavorful episode that showcases just how versatile and delicious tacos can be. Whether you're in the mood for a classic beef taco, a spicy shrimp taco, or a hearty black bean taco, Bobby and Damaris have got you covered. And don't forget to finish off your taco feast with the sweet and crispy dessert taco – it's the perfect ending to a perfect meal.