Ep 6. Extra Helpings with Candace Nelson

The Chef Show season 3 episode 6 is titled "Extra Helpings with Candace Nelson," and it promises the viewers an exciting culinary journey with celebrity chef Roy Choi and actor/director Jon Favreau. In this episode, the duo teams up with renowned pastry chef and Cupcake Wars judge, Candace Nelson, to tackle some intricate sweet and savory dishes that are sure to delight the taste buds and leave everyone craving for more.

As the episode starts, viewers are introduced to Candace Nelson, who greets the hosts with her warm and effervescent personality. Candace is no stranger to the culinary world, having trained at the prestigious Tante Marie's Cooking School in San Francisco and worked in several Michelin-starred kitchens. She is known for her exceptional baking skills and has even authored multiple cookbooks.

Jon and Roy are thrilled to have Candace on the show and are eager to learn from her. The trio starts with a dish that becomes an instant hit with everyone - Candace's famous Spicy Fried Chicken Sandwich. Candace takes them through the process step-by-step, highlighting the secrets to achieving the perfect crunch and flavor. Jon and Roy are amazed at how much flavor they can pack into a seemingly simple dish, and they are visibly impressed with her culinary prowess.

Next up, the trio moves on to dessert, and Candace whips up a Chocolate Hazelnut Tart that is nothing short of a masterpiece. Candace combines a flaky tart shell with a rich and decadent chocolate ganache that is infused with the nutty flavor of hazelnuts. She tops it off with dollops of whipped cream and a sprinkling of cocoa powder as a finishing touch. The final result is a dessert that is a feast for the eyes and the palate, prompting Jon and Roy to declare it as one of the best desserts they've ever tasted.

In the next segment, Candace introduces the hosts to the delights of French macarons, a delicate confectionery that is notoriously tricky to make. Candace demonstrates how to make a macaron with a flavor profile that's inspired by the classic American PB&J sandwich. She explains the challenges of achieving the perfect texture and shares some invaluable tips to master the technique. The result is a colorful and flavorful macaron that is a triumph of technique and taste.

As the episode comes to a close, Jon and Roy reflect on the delightful culinary journey they've been on with Candace, soaking up her infectious enthusiasm and passion for food. Candace's passion spills over into every dish she prepares, and her love for baking is evident in every detail of her creations. Her expertise, combined with Jon and Roy's laid-back approach to cooking, makes this episode a treat for foodies and casual viewers alike.

In summary, The Chef Show season 3 episode 6 is a fantastic episode that highlights the talents of renowned pastry chef and Cupcake Wars judge, Candace Nelson. The episode offers a glimpse into her world of baking, as she shares some of her most coveted recipes and techniques with Jon and Roy. The chemistry between the hosts and Candace is palpable, and their passion for food is infectious. Every dish in this episode is a work of art, and fans of the show are sure to be delighted by the culinary magic that unfolds throughout the episode.