The Lost Kitchen Season 2 Episode 1 Back to Hugging Again

The Lost Kitchen is a cooking show that takes place in a small restaurant in rural Maine, USA. Hosted by chef and owner Erin French, the show highlights the importance of using locally-grown and seasonal ingredients to elevate classic dishes. Season 2 kicks off with the episode titled "Back to Hugging Again".

In this episode, we see Erin preparing for the reopening of The Lost Kitchen after being closed for over a year due to the COVID-19 pandemic. She talks about the struggles she faced during the pandemic, from having to lay off employees to adapting the restaurant's business model to provide takeout meals. However, Erin remains optimistic and excited to welcome customers back into the restaurant.

As Erin gets the kitchen ready for the reopening, we are introduced to some new faces in the kitchen. Despite the challenges of the past year, Erin has continued to hold onto her passion for cooking and has used the downtime to experiment with new recipes and techniques. She shares some of these new dishes with the audience, including a roasted beet and goat cheese salad and a pan-seared salmon dish.

Throughout the episode, Erin emphasizes the importance of teamwork and community support. She acknowledges the challenges that many small businesses have faced during the pandemic and how fortunate she feels to have received so much support from her local community. She also highlights the role that her staff has played in keeping The Lost Kitchen afloat during the pandemic.

As the first customers start to arrive, there is a palpable sense of excitement and relief in the restaurant. The staff welcomes them back with open arms, and Erin expresses how happy she is to finally be able to host patrons in her restaurant again. As the diners enjoy their meals, we see the connections and conversations that happen around the table - a reminder of the importance of shared experiences and community.

Overall, "Back to Hugging Again" is a heartwarming episode that highlights the resilience and perseverance of small businesses during difficult times. Erin's passion for cooking and commitment to her community shines through in every moment, and the episode is a testament to the power of human connection and the importance of coming together over a shared love of food.