The Lost Kitchen Season 2 Episode 2 Mackerel, Strawberries

The Lost Kitchen is a documentary series that follows chef Erin French as she runs her restaurant, The Lost Kitchen, in Maine. In season 2 episode 2, titled "Mackerel, Strawberries," French showcases the ingredients that are in season during the summertime.

The episode starts with Chef French and her team catching fresh mackerel fish from the nearby ocean. Back at the restaurant, she prepares the fish by filleting it and seasoning it with salt and pepper. French then grills the fish to perfection, creating a flavorful dish that she pairs with a tangy lemon-butter sauce.

Next, the focus turns to strawberries, which are also in season. Chef French visits a local strawberry farm where she picks plump, red berries. Back at the restaurant, she prepares a sweet and tart strawberry tart. Using a homemade pastry crust and fresh strawberries, she creates a beautiful dessert that is sure to be a crowd-pleaser.

Throughout the episode, Chef French emphasizes the importance of using local, seasonal ingredients. She believes that this approach not only results in better-tasting food, but also supports the local community. In addition, she discusses the challenges of running her restaurant during the COVID-19 pandemic and the creative solutions she has implemented to keep her staff and customers safe.

As always, the episode is filled with beautiful food photography and insightful interviews with Chef French and her team. Viewers will come away with a greater appreciation for the hard work and dedication that goes into running a successful restaurant, as well as a newfound love for mackerel and strawberries.