The Lost Kitchen Season 2 Episode 3 We're Back, Baby

As the third episode of The Lost Kitchen's second season kicks off, Chef Erin French is a ball of nervous energy. Her eponymous restaurant in Freedom, Maine, recently closed due to financial difficulties, and this is her first time cooking professionally since then.

But Chef Erin is a fighter, and today, she's taking to the road to cater a wedding with her team. As the crew drives through the Maine countryside, Erin reflects on the months since The Lost Kitchen closed its doors. She talks about the outpouring of support she's received from the community, and how her uncertainty for the future has turned into determination.

The wedding is being held at a private estate, and the team sets up their outdoor kitchen in a picturesque clearing. Erin is excited to be cooking again, and her energy is infectious. She mans the grill, making perfectly-charred lamb chops, while her team handles the side dishes – roasted vegetables, buttery mashed potatoes, and a seasonal salad.

As the meal comes together, Erin takes a moment to chat with the bride and groom. She talks to them about what inspired her to become a chef, and how important it is to her to create a meaningful dining experience for her guests. They share some laughs and give her a hug before heading off to join their guests.

Back at the kitchen, Erin is touched to see how her team has rallied around her. Despite the challenges they've faced, they've come together to make today's wedding a success. It's a reminder of why she loves the restaurant industry – the camaraderie and sense of family that comes from working together towards a common goal.

As the night wears on and the guests start to dance, Erin lets her guard down and joins in. She sways to the music, grinning from ear to ear, and it's clear that she's right where she's meant to be. Even though The Lost Kitchen may be lost for now, Erin's passion for cooking and her love of bringing people together is alive and well.