The Naked Chef Season 2 Episode 4 Going to the Dogs
- TV-PG
- May 3, 2000
- 29 min
Jamie and some friends head into north-east London to go greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.
