The Pizza Show Season 2 Episode 8 When in Rome, Eat Pizza

The Pizza Show season 2 episode 8, titled "When in Rome, Eat Pizza," follows host Frank Pinello as he travels to Rome, Italy to discover the city's unique pizza culture. Pinello explores Rome's rich history and architecture before diving into the delicious world of Roman-style pizza.

The episode begins with Pinello visiting the Pantheon, one of Rome's oldest and most impressive buildings. He then meets with pizzaiolo Gabriele Bonci, owner of Pizzarium and considered one of the best pizza makers in the world. Bonci shows Pinello his unique approach to pizza making, using high-quality ingredients and creative toppings to create one-of-a-kind pizzas.

Next, Pinello visits a popular local pizzeria, Da Enzo al 29, where he learns about the traditional Roman-style pizza, known for its crispy and crunchy crust. The pizzeria's owner, Enzo Coccia, demonstrates his technique for making a classic Margherita pizza, complete with fresh mozzarella and San Marzano tomatoes. Pinello is blown away by the simplicity and perfection of this classic pizza.

Pinello then travels to a neighborhood outside of Rome to visit a pizzeria called Pizzeria Ai Marmi. Here, he discovers something unexpected: Rome's take on American-style pizza. Unlike traditional Roman pizza, the American-style pizza is soft and bready, topped with a variety of classic American ingredients like pepperoni and mushrooms. Pinello tries this unique style and is pleasantly surprised by the deliciousness of this fusion creation.

The episode concludes with Pinello meeting with Stefano Callegari, owner of the famous Trapizzino, which combines the flavors of pizza with Italian street food. Callegari's signature creation features a pocket of pizza dough filled with savory ingredients like meatballs and eggplant parmesan. Pinello tries the Trapizzino and declares it a remarkable culinary invention.

"When in Rome, Eat Pizza" is a delicious journey through Rome's rich pizza culture, featuring some of the city's most iconic pizzerias and innovative pizza makers. Pinello's enthusiasm and passion for pizza shines through in this episode, as he explores new flavors and experiences in the eternal city.