Watch The Pizza Show

Trying some of the best pizza Northern California has to offer, from San Francisco to Napa.

Frank Pinello visits all the classic Detroit-style pizzerias and some newer spots playing with tradition.

Rome experiences a golden age of pizza; Frank learns about the Roman styles of pizza al taglio and pizza tonda by eating his way through the city.

Frank learns about the rich history of Neapolitan pizza by meeting with the best pizzaiolos and producers in Naples, Italy.

Having eaten his share of pizza in New York City's boroughs of Manhattan and Brooklyn, Frank decides to sample the food in Queens, Staten Island and the Bronx.

Getting to the bottom of the world's pizza obsession; from a resin encased slice to a 24K gold pizza, exploring why pizza culture has peaked.

Learning why Philly is more than the cheesesteak; Scranton has an excellent NY slice; why Old Forge is the pizza capital of the world.

Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. The West Coast doesn't have a set of pizza "rules" as strict as New York's, so their freedom to experiment with toppings and style translates into delicious and unique pizza. From BBQ chicken pizza at California Pizza Kitchen to smoked salmon pizza at Spago, California pizza is all about the toppings. Los Angeles' food scene is diverse and delicious—and so is its pizza.

You've seen our host Frank Pinello visit tons of pizzerias, but now it's time to get to know Frank. Frank introduces us to the places and people who have influenced his career.

In the Season 2 premiere, Frank heads to the International Pizza Expo, the world's largest pizza convention, which takes place in Las Vegas.