Ep 132. Sarah Chalke, Elizabeth Wagmeister
- July 19, 2017
Sarah Chalke, known for her roles in "Scrubs," "How I Met Your Mother," and "Roseanne," and Elizabeth Wagmeister, a journalist, join the ladies of "The Talk" on season 8 episode 132.
The episode begins with a discussion on summer TV guilty pleasures. The hosts share their favorite shows to binge-watch during the summer months, from reality TV to crime dramas. They also touch on the return of popular shows like "Big Brother" and "America's Got Talent."
Next, Sarah Chalke sits down with the hosts to talk about her latest project, the Netflix series "Friends from College." She describes the show as a mix of comedy and drama, and shares some behind-the-scenes stories from filming with her former "Scrubs" co-star, Keegan-Michael Key. Chalke also opens up about the challenges of balancing work and motherhood, and reflects on her time playing Becky on the hit series "Roseanne."
Journalist Elizabeth Wagmeister joins the panel to discuss the latest celebrity news and hot topics. She shares her take on the ongoing feud between Taylor Swift and Katy Perry, as well as recent headlines about Justin Bieber and Selena Gomez. The conversation then turns to social media and its impact on relationships, with the hosts sharing their own experiences and opinions.
Later in the episode, the hosts welcome Chef Curtis Stone to the stage for a cooking segment. Stone showcases his grilling skills by preparing a delicious meal for the audience, complete with tips for perfecting BBQ season. The ladies also chat with Stone about his life as a chef and his upcoming projects.
Finally, the show concludes with the "Top Talker" segment, where the hosts share their favorite stories of the day. From a viral video of a dancing grandma to a heartwarming adoption story, the ladies end the episode on a positive note.
Overall, season 8 episode 132 of "The Talk" offers a mix of entertainment, celebrity news, and lighthearted fun. With guest appearances from Sarah Chalke and Elizabeth Wagmeister, as well as a cooking segment with Chef Curtis Stone, this episode is sure to keep viewers engaged from start to finish.
