The Wine Show Season 1 Episode 6 Episode 6

The Wine Show is a popular TV series that explores the world of wine, with a focus on the different regions, flavors, and techniques used in winemaking. Season 1 consists of 13 episodes, each of which is dedicated to a particular type of wine or region.

In Episode 6 of The Wine Show, we follow hosts Matthew Goode and Matthew Rhys as they travel to the Languedoc region of France. This region is known for producing some of the best wines in the world, thanks in part to its combination of warm weather and unique soil composition.

The episode begins with the Matthews visiting the Château de La Redorte, a historic castle-turned-winery that produces some of the region's finest wines. Here, they meet with winemaker Michel Chapoutier, who takes them on a tour of the vineyards and explains the unique terroir of the area. They also get to taste some of the winery's most popular wines, including a delicious Grenache blend that the Matthews can't get enough of.

Next, the hosts visit the village of Minerve, which lies at the heart of the Languedoc wine region. Here, they visit the local market and sample some of the region's most famous food and wine pairing choices, including lumas (a type of sausage), cassoulet (a hearty meat stew), and a variety of red wines.

The Matthews then meet up with wine expert Joe Fattorini, who takes them to a local restaurant and challenges them to identify the different types of wine they are tasting. This leads to a fun conversation about the different tasting notes and aromas that are associated with various types of wine, as well as the importance of finding the perfect pairing for each dish.

Later in the episode, the hosts visit the Domaine Gayda winery, where they get to witness the process of winemaking firsthand. Here, they meet winemaker Vincent Chansault, who takes them through the entire process from picking the grapes to bottling the finished wine. The Matthews are particularly intrigued by the use of concrete tanks for fermentation, which gives the wine a unique flavor profile.

The episode concludes with the Matthews meeting up with actor James Purefoy, who joins them for a tasting of some of the region's most famous wines. As they sip on glasses of Syrah and Grenache, they discuss the different notes and flavors they are detecting in each wine, as well as the overall experience of drinking something that was produced using techniques that have been passed down for centuries.

Overall, Episode 6 of The Wine Show is a fascinating deep-dive into the world of Languedoc winemaking. From the vineyards to the tasting room, the Matthews and their expert guests provide plenty of insight and commentary on what makes this region's wines so unique and delicious. Whether you're a wine enthusiast or simply curious about the process behind wine production, this episode is definitely one to watch.