Ep 38. Ultimate Beef Stew

Tyler's Ultimate is a cooking show that aims to provide viewers with the ultimate version of classic recipes. In season 1 episode 38, Tyler takes on the challenge of creating the ultimate beef stew.

The episode starts with Tyler explaining the importance of using the right cut of meat for a beef stew. He opts for chuck roast, which is a tough cut that is perfect for slow cooking. Tyler first sears the meat in a Dutch oven to develop a rich flavor, and then removes it from the pot while he sautés onions, garlic, and carrots until they are softened.

To build flavor, Tyler adds tomato paste and red wine to the pot and simmers the vegetables until the wine has reduced. He then adds beef broth, thyme, and bay leaves to the pot, along with the seared chuck roast. To thicken the stew, Tyler includes a mixture of butter and flour, known as a roux, and simmers the stew until the meat is tender and the broth has thickened.

Throughout the episode, Tyler offers tips on how to make the ultimate beef stew. He emphasizes the importance of searing the meat to develop flavor and how to properly brown the vegetables. He also suggests using a Dutch oven for slow cooking, which he believes imparts the best flavor.

Tyler's Ultimate season 1 episode 38 is a must-watch for anyone looking to make the ultimate beef stew. Tyler's tips and tricks will ensure that your stew is packed with flavor and your meat is tender. Whether you are an experienced cook or just starting out, this episode is full of useful information that will help you take your beef stew to the next level.

Overall, Tyler's Ultimate is an excellent cooking show that provides viewers with the knowledge and skills to create delicious, homemade meals. Tyler's enthusiasm and expertise make for an entertaining and informative show that is sure to inspire and delight all food lovers.