Tyler's Ultimate Season 3 Episode 13 Ultimate Shrimp and Grits

Tyler's Ultimate is a cooking show hosted by celebrity chef Tyler Florence. In the season 3 episode 13, titled "Ultimate Shrimp and Grits," Tyler takes on the classic Southern dish with his own tasty twist.

The episode starts with Tyler introducing his wife, Tolan, who shares her family recipe for shrimp and grits. Tyler takes this recipe and puts his own spin on it, creating the ultimate shrimp and grits dish.

Tyler starts by cooking up some bacon in a skillet. He removes the cooked bacon and adds sliced andouille sausage to the skillet. While the sausage is cooking, Tyler preps the shrimp by cleaning and deveining them. Once the sausage is cooked, Tyler adds the shrimp to the skillet along with some garlic.

Next, Tyler prepares the grits. He uses stone-ground grits and cooks them in a mixture of water and milk, adding in butter and cheese for extra flavor.

Once the grits are cooked, Tyler adds chopped scallions to the shrimp and sausage skillet. He then creates a sauce for the dish by adding some chicken broth, lemon juice, and Worcestershire sauce to the skillet.

To assemble the dish, Tyler places a bed of cheesy grits on a plate and tops it with the shrimp and sausage mixture. He garnishes the dish with chopped bacon and parsley.

Tyler also suggests some variations for the dish, including using smoked sausage instead of andouille and adding in some cherry tomatoes for extra flavor.

Throughout the episode, Tyler shares tips and tricks for cooking the perfect shrimp and grits. He emphasizes the importance of using quality ingredients, especially for the grits, which should be stone-ground for the best texture and flavor. Tyler also advises cooking the shrimp and sausage in separate batches to ensure even cooking and avoiding overcooking the shrimp.

Overall, "Ultimate Shrimp and Grits" is a mouthwatering episode of Tyler's Ultimate, showcasing Tyler's expertise in creating flavorful, classic Southern dishes with his own unique twist.