Tyler's Ultimate Season 4 Episode 18 Crab Cakes

Tyler's Ultimate is a cooking show hosted by chef Tyler Florence. In season 4 episode 18, Tyler learns how to make the best crab cakes.

The episode opens with Tyler in a seafood market, where he explains that a good crab cake has to have a lot of crab meat, as well as being seasoned and cooked to perfection. He chooses some fresh Maryland blue crabs to use for his recipe.

Back in his kitchen, Tyler gets started on his recipe. He begins by steaming the crabs and then removes the meat from the shells. He emphasizes that it's important to get rid of all the cartilage and shell fragments from the crab meat. Tyler then prepares his seasoning mixture, which includes Dijon mustard, Old Bay seasoning, Worcestershire sauce, breadcrumbs, and more.

Tyler mixes the crab meat and seasoning together and forms them into patties. He lightly dusts them with flour before pan-frying them in a mixture of butter and olive oil. Tyler stresses the importance of not flipping the crab cakes too often or they'll fall apart.

Once the crab cakes are cooked to perfection, Tyler serves them with his homemade remoulade sauce, which includes mayonnaise, capers, Dijon mustard, parsley, lemon juice, and more.

Throughout the episode, Tyler shares tips and tricks for making the perfect crab cakes. He stresses the importance of using fresh ingredients and not overworking the crab meat. He also shares some variations on the recipe, including adding bacon or jalapenos to the mix.

Overall, this episode of Tyler's Ultimate is a must-watch for anyone who loves seafood and wants to learn how to make the perfect crab cakes. Tyler's recipe is easy to follow and yields delicious results.