Tyler's Ultimate Season 5 Episode 28 Ultimate Seafood Feast

Tyler's Ultimate season 5 episode 28 is titled "Ultimate Seafood Feast." In this episode, Tyler Florence showcases his love for seafood by preparing a delectable feast with a variety of delicious seafood dishes.

Tyler starts with some mouth-watering appetizers, including grilled shrimp skewers with a spicy Thai-inspired dipping sauce, and fried calamari with a zesty lemon-herb aioli. He also prepares some succulent grilled oysters, topped with a garlic-herb butter and finished off with a sprinkle of Parmesan cheese.

Moving on to the main course, Tyler prepares a grilled seafood platter featuring lobster tails, king crab legs, jumbo shrimp, and scallops, each seasoned with a different blend of spices and herbs to enhance the natural flavors of the seafood. He also whips up a classic cioppino, a hearty tomato-based stew that is brimming with a variety of seafood, including clams, mussels, shrimp, and fish.

For side dishes, Tyler makes a refreshing summer salad with watermelon, feta cheese, and arugula, and a creamy and comforting cheddar and bacon potato salad.

Finally, Tyler concludes the meal with a decadent dessert of strawberry shortcake, made with fresh strawberries, fluffy whipped cream, and tender biscuits.

Throughout the episode, Tyler shares tips and techniques for buying, preparing, and cooking seafood, as well as his favorite ways to make the most of its unique flavors and textures. Whether you're a seafood lover or just looking to try something new and exciting, this episode of Tyler's Ultimate is sure to be a feast for the senses.