Tyler's Ultimate Season 5 Episode 8 Chicken Cacciatore

Tyler's Ultimate is a cooking show that showcases chef Tyler Florence as he explores different recipes and cooking techniques to create ultimate versions of classic dishes. In episode 8 of season 5, titled Chicken Cacciatore, Tyler takes on the beloved Italian dish and gives it his own twist.

The episode starts with Tyler introducing the dish, explaining that it's a rustic, comforting dish that is perfect for colder months. He shares his memories of eating the dish as a child and how it has always been a favorite in his family.

Tyler then proceeds to show the viewers how to make his version of chicken cacciatore. He starts by searing chicken thighs in a pan until they are browned and crispy. He then removes the chicken from the pan and sets it aside.

Next, Tyler sautés onions, garlic, and peppers in the same pan until they are caramelized and fragrant. He adds dried oregano, thyme, and red pepper flakes for a bit of heat. He then pours in a can of crushed tomatoes and simmers the mixture until it thickens.

Tyler then adds the seared chicken back into the pan and allows it to cook in the tomato mixture for 20 minutes. He also adds sliced mushrooms and olives for extra flavor and texture.

After the chicken is cooked through and the sauce has thickened, Tyler finishes the dish with freshly chopped parsley and serves it alongside soft polenta. He explains that the creamy, cheesy polenta pairs perfectly with the rich tomato sauce and tender chicken.

Throughout the episode, Tyler also shares tips and tricks for making the dish even more flavorful. He recommends using bone-in, skin-on chicken thighs for maximum flavor and utilizing the same pan to build layers of flavor. He also encourages viewers to taste the dish as they go along to adjust the seasoning to their liking.

Overall, the episode provides an in-depth look at how to make a classic Italian dish with Tyler's own spin on it. Viewers are sure to be inspired to try the recipe themselves and maybe even add their own personal touches to make it their ultimate version of chicken cacciatore.