Ep 3. Ultimate Country Ribs
- March 20, 2009
- 21 min
Tyler's Ultimate season 7 episode 3, titled "Ultimate Country Ribs," takes viewers on a journey through the heart of barbecue country as Tyler Florence cooks up some of the most mouthwatering ribs you've ever seen.
This episode begins with Tyler traveling to Memphis, Tennessee, where he visits one of the oldest and most famous barbecue joints in the country. He gets a behind-the-scenes look at how they prepare their ribs and learns some tips and tricks to use in his own kitchen.
Back in his own kitchen, Tyler starts by preparing a dry rub for the ribs, featuring a blend of spices that are typical of Southern barbecue. He then shows viewers how to properly prep the ribs, trimming them down to a size that's easy to cook and ensuring that they're evenly seasoned.
Next, Tyler takes us through the process of smoking the ribs on his backyard grill, infusing them with a smoky flavor that's sure to tantalize your taste buds. He explains how to control the temperature of the grill and how to make sure your ribs turn out perfectly tender and juicy every time.
As the ribs smoke, Tyler prepares a sweet and tangy barbecue sauce that complements the smoky flavors of the meat. He uses a base of ketchup and molasses and adds in a variety of spices and other ingredients to create a sauce that's both savory and sweet.
Finally, it's time to dig in! Tyler serves up his Ultimate Country Ribs with a side of coleslaw and some creamy mac and cheese, perfect for a backyard barbecue with family and friends. Throughout the episode, Tyler shares his love for Southern barbecue and the passion he has for sharing this delicious food with others.
Overall, "Ultimate Country Ribs" is a must-see episode for anyone who loves barbecue. Tyler's expertise and passion for this cuisine shine through as he shows viewers how to create the perfect ribs, from start to finish. Whether you're an experienced pitmaster or a novice cook, there's something to learn from this episode, and the end result is sure to be a hit with anyone who tastes these mouthwatering ribs.
