Tyler's Ultimate Season 8 Episode 1 Ultimate Braciola
- TVG
- December 26, 2009
- 21 min
Tyler's Ultimate season 8 episode 1, titled "Ultimate Braciola," is a culinary journey into the heart of Italian cookery. In this episode, host Tyler Florence shares with viewers his secrets for preparing the perfect braciola, a classic Italian dish made from thin slices of meat rolled and filled with cheese, bread crumbs, and herbs.
Throughout the episode, Tyler walks viewers through each step of the braciola-making process, providing helpful tips and tricks for achieving the best possible flavor and texture. He starts by carefully selecting the right cuts of meat, explaining how to choose the perfect piece of beef and how to properly pound it out to create thin, even slices.
Next, Tyler prepares the filling for the braciola, using a combination of tangy Pecorino-Romano cheese, fresh herbs like oregano and basil, and bread crumbs to add texture and flavor. He demonstrates how to spread the filling evenly across the sliced beef and roll it up tightly, using kitchen twine to secure the roll so it cooks evenly.
As the braciola cooks, Tyler turns his attention to the sauce, preparing a rich, savory marinara that will perfectly complement the flavors of the meat. He shares his tips for creating a homemade marinara sauce from scratch, using canned San Marzano tomatoes, garlic, onions, and a variety of herbs and spices.
Throughout the episode, Tyler also shares his favorite tips and tricks for working with Italian ingredients, from choosing the best olive oil to selecting the perfect Parmesan cheese. As he cooks, he explains the history and cultural significance of the dishes he's preparing, giving viewers a window into the rich culinary heritage of Italy.
Ultimately, the braciola emerges from the oven perfectly cooked and bursting with flavor, accompanied by a vibrant green salad and a glass of robust Italian red wine. The episode ends with Tyler sharing his final thoughts on the dish, and his hopes that viewers will be inspired to try their hand at making their own braciola at home.
