Worth It Season 8 Episode 2 $4 Rice Vs. $52 Rice

Worth It season 8 episode 2 is titled "$4 Rice Vs. $52 Rice". This episode sees hosts Steven Lim and Andrew Ilnyckyj exploring the world of sushi, specifically rice. The duo travel to Los Angeles, California and Japan to try two different types of rice, one that is cheap and one that is extremely expensive.

The first dish they try is a $4 bowl of rice from a food truck in Los Angeles. The rice is used in a sushi roll that is stuffed with crab and avocado. The hosts note that the rice is not particularly flavorful, but it does have a nice texture. They also remark on the affordability of the dish, which is large enough to be a meal in itself.

Next, the hosts travel to Tokyo, Japan to try a dish that is the complete opposite in terms of price. They visit Sushiyoshi, a Michelin-starred restaurant, where they sample a dish that features rice that costs $52 per pound. The rice is carefully cultivated and cooked over wood fires to create a unique flavor and texture. The dish itself is a simple piece of nigiri sushi, topped with a delicate slice of tuna.

Throughout the episode, Steven and Andrew discuss the history and cultural significance of rice in both California and Japan. They talk to experts in the field and visit rice farms to gain a deeper understanding of the ingredient.

In addition to the two main dishes, the hosts also try a few other sushi dishes that feature unique types of rice. These include a dish made with black rice and a dish that uses brown rice that has been fermented for a year.

As always, the hosts provide commentary and critique on each dish, discussing the flavor, texture, and overall presentation. They also provide insight into the cultural significance of each dish and how it fits into the larger culinary landscape.

Overall, " $4 Rice Vs. $52 Rice" is an interesting exploration of the world of sushi and rice. The hosts do a great job of showcasing the differences between a cheap and expensive ingredient and how it can affect the taste of a dish. The episode is full of interesting food facts and cultural insights that make it a must-watch for foodies and fans of the show alike.