Ep 15. The Fish on My Plate

In season 34 episode 15 of Frontline, entitled "The Fish on My Plate," viewers are taken on a journey to explore the complex and sometimes flawed system of the global seafood industry. The episode begins with award-winning journalist, Paul Greenberg, embarking on a personal challenge to eat fish every day for a year. However, instead of just indulging in his love for seafood, Greenberg sets out to investigate the impact of his choices on the environment and his own health.

Through a series of interviews with scientists, fishermen, and seafood industry insiders, Greenberg uncovers surprising and disturbing realities about the state of our oceans and the seafood we consume. The episode takes us around the world, from the pristine waters of Alaska to the polluted seas of China, revealing how commercial fishing practices are depleting fish populations and devastating marine ecosystems.

"The Fish on My Plate" also sheds light on the dangers of consuming seafood that is farmed or caught in polluted areas, as well as the risk of consuming fish that contain high levels of mercury and other toxins. Greenberg meets with scientists who are researching the effects of toxins in fished and farmed seafood on human health, and uncovers some alarming findings.

As the episode progresses, Greenberg begins to question the sustainability of his own seafood-heavy diet, and explores alternatives like plant-based proteins and sustainably-farmed shellfish. He also delves into fish farming, which has become a multi-billion dollar industry and a popular solution to overfishing, but poses its own challenges and controversies.

"The Fish on My Plate" is a fascinating and thought-provoking exploration of the global seafood industry, and the impact our choices have on the environment and our health. Greenberg's personal journey adds a relatable and human element to the story, making it a compelling watch for anyone interested in food, sustainability, and the future of our planet.