Ep 4. The Seafood Chronicles

Kimchi Chronicles season 1 episode 4 is named "The Seafood Chronicles." In this episode, the series explores the seafood and fish dishes of Korea. The hosts revisit Jeju Island, which is known for its seafood, and explore the unique culinary culture of the island.

The episode begins with Marja, the series host, visiting the Jeju fish market, where she samples many different types of fresh fish and learns about how they are caught and prepared. Throughout the episode, the series explores different seafood dishes, such as Jeonbokjuk (abalone porridge), Haemultang (spicy seafood stew), and Hoe (raw fish).

The highlight of the episode is the exploration of Jeju Island's famous Haenyeo (sea women) culture. The Haenyeo are female divers who specialize in harvesting seafood and have been diving for generations. Marja meets with a group of Haenyeo to learn about their history and see them in action. She also samples some of the fresh seafood they've caught, including sea urchin, conch, and octopus.

Throughout the episode, the hosts emphasize the importance of using fresh, high-quality seafood in Korean cuisine and highlight the various cooking methods used to prepare seafood dishes. The episode also includes interviews with chefs and restaurateurs who specialize in Korean seafood cuisine.

Overall, "The Seafood Chronicles" is a deep dive into the seafood culture of Korea. From learning about the Haenyeo to exploring unique seafood dishes, the episode showcases the variety and quality of Korean seafood cuisine.