Ep 6. The Beef Chronicles

In season 1 episode 6 of Kimchi Chronicles, titled "The Beef Chronicles," Marja and her husband, Jean-Georges, are on a mission to discover the best beef dishes in Korea. They travel to the city of Miryang to meet a local rancher who raises Korean cattle, which is known for its marbling and flavor. The couple learns about the importance of the cattle's diet and upbringing in producing high-quality beef.

Next, Marja and Jean-Georges visit Seoul's Gwangjang Market, a bustling traditional market known for its street food. They sample various beef dishes, including bibimbap, a popular Korean rice bowl with beef and vegetables. The couple also tries mayak gimbap, a bite-sized seaweed-wrapped sushi roll filled with beef, radish, and carrot.

The episode then takes a more modern turn, as Marja and Jean-Georges visit a trendy Korean barbecue restaurant in Seoul. They try various cuts of beef, including the prized hanwoo beef, which is similar to Wagyu beef. The couple also learns about the different cooking methods used for Korean barbecue, including grilling and ssam, a wrapping technique using lettuce leaves.

Finally, the episode concludes with Marja and Jean-Georges preparing a Korean beef recipe of their own at home. They make galbi jjim, a stew made with braised beef short ribs, vegetables, and a soy sauce-based sauce. The couple enjoys the dish with their friends, highlighting the joy of sharing food and culture with loved ones.

Overall, "The Beef Chronicles" showcases the importance of beef in Korean cuisine and explores both traditional and modern ways of enjoying it. Along the way, Marja and Jean-Georges meet passionate locals and share their love for food and culture.