Ep 42. Alton Brown

In this episode of Larry King Now, airing as part of its third season, Alton Brown sits down with Larry King to discuss his unique approach to the culinary arts, his background in the world of television, and his upcoming live tour.

Alton Brown is a familiar face to many television viewers, having hosted such popular shows as "Good Eats," "Iron Chef America," and "Cutthroat Kitchen." During his conversation with Larry King, Brown discusses his journey into the world of television, which began with a job as a cinematographer for a music video production crew.

From there, Brown began to experiment with his own cooking, eventually leading to the creation of "Good Eats," a show that combined elements of cooking, science, and comedy. Brown's unique approach to the culinary arts quickly made the show a hit with viewers, leading to multiple awards and accolades.

During the interview, Brown talks about the ways that he uses science to inform his cooking, and how he believes that understanding the underlying principles of food preparation can lead to better, more efficient cooking. He emphasizes the importance of using the right tools for the job, and of mastering the basic techniques before moving on to more advanced dishes.

Beyond his work in the television world, Brown is also an accomplished author and touring performer. His upcoming live tour, "Alton Brown Live: Beyond the Eats," promises to combine comedy, cooking, and live music into an entertaining and educational experience for audiences.

Throughout the interview, Brown shares his thoughts on a wide range of topics, from his favorite kitchen gadgets to the importance of supporting local farmers and producers. He also discusses his opinions on the current state of the food industry, and how he believes that chefs and home cooks alike can work to promote more sustainable and ethical practices.

As always, Larry King brings his trademark insight and curiosity to the conversation, peppering Brown with questions about his life and work. Viewers will come away from the episode with a newfound appreciation for the art and science of cooking, and a deeper understanding of the man behind some of their favorite food shows.