5 Minute Crafts Season 15 Episode 6 21 Tricks To Become A Barbecue Master With These Easy Cooking Hacks

In season 15, episode 6 of 5 Minute Crafts, viewers are taken on a journey to become a barbecue master with 21 easy cooking hacks. The episode is divided into several segments, each focusing on a specific aspect of barbecue cooking, ranging from preparing the grill and making marinades to heating and seasoning meat.

The episode starts with tips on how to light charcoal or wood to prepare the grill and avoid flare-ups when cooking. Viewers are given suggestions for using a chimney starter, egg cartons, or wax shavings to get the fire started. The segment also includes a clever hack for using foil to create a barrier between the charcoal and the grill's bottom to prevent burnt meat.

Next, viewers learn how to create marinades that will add flavor to their meat. The show's host guides them through simple marinade recipes, such as a honey mustard marinade, a Cajun marinade, and a teriyaki marinade. The host also offers hacks for marinating meat, such as using a resealable bag to minimize the mess or using a vacuum sealer for a more intense marinade.

The following segment focuses on heating meat, and how to use the grill's heat zones for different cuts of meat. Viewers learn the difference between direct heat and indirect heat and how to use them to their advantage when cooking. The host also shares a hack for creating a makeshift smoker using aluminum foil and wood chips, giving viewers the chance to smoke their meat for extra flavor.

Viewers are then introduced to ways to season their meat, such as applying marinade or spice rubs before cooking. The show's host also offers suggestions for creating a flavorful crust on the meat using herbs, spices, and other seasonings like black pepper and garlic powder. In addition, viewers learn how to use flavored wood chips to impart additional flavor to their meat.

The segment on sides and extras provides viewers with ideas for accompanying dishes to complement their grilled meats. The host shares quick recipes for potato wedges, grilled vegetables, and even grilled fruit. Viewers learn how to prepare each dish and how to serve them alongside their grilled meats.

The final segment focuses on neat and easy tricks for clean-up, such as cleaning the grill with an onion or using foil to prevent drips, which can make the grill easier to scrub after use. The host also shares tips for packing everything back up for future barbecue events, such as storing charcoal in plastic containers for easy transportation.

Overall, 5 Minute Crafts season 15, episode 6 delivers engaging and informative content that provides viewers with valuable tips and tricks for becoming a barbecue master. Whether a beginner or seasoned pro, anyone looking to step up their grill game will find something they can use in this episode.