5 Minute Crafts Season 2 Episode 20 25 Fast Cooking Tricks That Will Make You A Chef

Episode 20 of season 2 of 5 Minute Crafts, titled "25 Fast Cooking Tricks That Will Make You A Chef," offers viewers valuable insights and techniques for enhancing their cooking abilities. Throughout the episode, the host introduces 25 unique and innovative tricks for making cooking faster, easier, and more efficient. From preparing ingredients to cleaning up, the host demonstrates how to streamline the cooking process and achieve professional-looking results in no time.

The episode begins with essential tips for prepping ingredients so that they are ready to use. Viewers will learn how to cut vegetables in a uniform size to ensure quick and even cooking. The host also demonstrates how to use a garlic press to save time in peeling and chopping garlic, and how to use a julienne peeler to create perfect matchstick-shaped vegetables. Additionally, viewers will learn how to organize their kitchen and storage areas to reduce clutter and ease the process of finding necessary ingredients.

The episode then moves on to cooking techniques that can help to speed up meal preparation. Viewers will discover how to use the microwave to quickly cook vegetables, eggs, and other foods. The host also demonstrates how to cook pasta, rice, and quinoa in minutes using a pressure cooker or rice cooker. In addition, viewers will learn how to make perfect hard-boiled eggs and bacon in the oven to save time and reduce mess.

The next segment focuses on hacks for cooking meat and fish. Viewers will learn how to tenderize tough cuts of meat with baking soda and vinegar, and how to cook steak to the perfect temperature every time. The host also demonstrates how to pan-fry fish without any sticking or spattering, and how to cook fish in foil packets for easy, no-mess cleanup.

The remainder of the episode showcases tips and tricks for making cooking easier and more efficient. Viewers will learn how to use kitchen gadgets such as a mandoline, immersion blender, and food processor to make prep work a breeze. The host also demonstrates how to use cooking spray to prevent food from sticking to pans, how to chop herbs quickly and without mess, and how to make a quick and easy salad dressing that can be used on a variety of dishes.

Overall, episode 20 of season 2 of 5 Minute Crafts is a must-watch for anyone looking to improve their cooking skills and efficiency in the kitchen. With 25 unique and innovative tips, viewers are sure to find valuable techniques and strategies that will take their cooking to the next level.