A Taste of History Season 1 Episode 6 Jefferson's Monticello - Part 1

In season 1 episode 6 of A Taste of History titled Jefferson’s Monticello – Part 1, we are taken on a journey to one of America’s most iconic and historic properties where we explore the culinary traditions and cultural nuances of one of America's most famous founding fathers, Thomas Jefferson. Jefferson’s Monticello was a plantation in central Virginia which was home to the third president of the United States. In this episode of A Taste of History, the host, Chef Walter Staib, starts by giving us a brief history of Thomas Jefferson and his culinary legacy.

We learn that Thomas Jefferson was a true foodie and was always experimenting with new culinary techniques and ingredients. He was a man ahead of his time and introduced many foods and techniques that were uncommon in America at the time. Chef Walter takes us on a tour of Monticello and shows us how the plantation played a crucial role in the life of Thomas Jefferson, not just as a home but as a way of life.

We get to see firsthand how Thomas Jefferson was heavily involved in the cultivation of the plantation's vineyards and orchards with an emphasis on using only the freshest and highest quality ingredients. Chef Walter shows us some of the ingredients Jefferson used in his cooking such as local Virginia apples, heirloom vegetables, and fruits. We learn that all these ingredients were grown and prepared on the plantation - a far cry from the modern-day convenience stores.

In addition to touring the various gardens and taking in the beautiful views of the estate, we also get a glimpse into daily life at Monticello. We learn about the intricate social hierarchy of the plantation and how Jefferson’s relationship with his slaves was complicated and unique. Chef Walter delves into how the brutal systems of slavery played a role in the culinary traditions of the plantation, from the food served at lavish dinners to the daily meals of the slaves.

Throughout the episode, Chef Walter prepares several dishes that were greatly influenced by Thomas Jefferson’s culinary legacy. Some of the dishes include Virginia peanut soup, asparagus with vinaigrette, and a Virginia-style country ham cooked in the traditional southern way. Chef Walter expertly explains the preparation process of these dishes and how they were inspired by Jefferson’s passion for using local, fresh ingredients.

With stunning visuals of Monticello, informative and entertaining narration by Chef Walter Staib, and mouthwatering cuisine, fans of American history and cooking will find this episode of A Taste of History a perfect combination of both. Part 1 of Jefferson’s Monticello is a fantastic introduction to the complex and fascinating world of Thomas Jefferson's culinary legacy and leaves us wanting more.