A Taste of History Season 7 Episode 11 Eliza Powel's Sinful Feast

In season 7 episode 11 of A Taste of History, viewers are taken on a culinary journey back to colonial America. The episode, titled "Eliza Powel's Sinful Feast," explores the food culture of the Powel family, a prominent Philadelphia family of the late 18th century.

The episode begins with a tour of the Powel House, the grand home of Samuel and Elizabeth Powel, where viewers are introduced to their daughter Eliza Powel. Eliza was known for her lavish parties, which often included decadent feasts. Host Chef Walter Staib sets out to recreate one such feast, using recipes and techniques from the time period.

The episode is filled with fascinating historical tidbits, such as the fact that oysters were a common appetizer at colonial feasts, and that wealthy families like the Powels imported exotic fruits and spices from around the world. Chef Walter also explains the history and cultural significance of certain dishes, like turtle soup and syllabub.

The centerpiece of the feast is a whole roasted suckling pig, which Chef Walter cooks in a wood-fired oven just as it would have been done in Eliza's time. He also prepares a variety of side dishes, including asparagus, buttered turnips, and macaroni and cheese. As he works, Chef Walter shares his expert knowledge of colonial cooking methods, such as the use of a Dutch oven and the importance of using fresh, locally sourced ingredients.

Throughout the episode, viewers get a taste of the opulent lifestyle of the wealthy elite in colonial America. From fine china and silverware to ornate centerpieces and tablecloths, no expense was spared when it came to hosting a grand feast. Chef Walter even includes some of the Powels' own recipes in his menu, adding an extra layer of authenticity to the meal.

As the feast comes together, Chef Walter reflects on the role of food in colonial society. He notes that food was not just a means of sustenance, but a symbol of power and wealth. Eliza Powel's lavish parties were a way for her to assert her family's status and influence in Philadelphia society.

In the final scenes of the episode, Chef Walter and his guests sit down to enjoy the feast. The food looks and smells delicious, and the guests are eager to dig in. As they eat, Chef Walter explains the history and cultural significance of each dish, giving viewers a deeper appreciation for the complex flavors and textures of colonial cuisine.

Overall, "Eliza Powel's Sinful Feast" is a fascinating and mouth-watering exploration of colonial America's food culture. Chef Walter Staib's expert knowledge and passion for historical cooking make this episode a must-watch for anyone interested in food history or colonial America.