A Taste of History Season 7 Episode 12 Pittsburgh: From Frontier to Fortune

In this episode of A Taste of History, host Walter Staib takes viewers on a journey to Pittsburgh, Pennsylvania, a city with a storied history that spans from the colonial period all the way to its modern-day status as a major hub of industry and innovation. Throughout the episode, Staib explores the unique culinary traditions of Pittsburgh and the influences that have shaped its development over the centuries.

Starting with the city's origins as a frontier outpost on the western edge of the British colonies, Staib uncovers the ways in which Pittsburgh's early inhabitants adapted to their rugged surroundings and developed a cuisine that reflected the local resources. From hearty stews and roasts to simple breads and biscuits, these early dishes reflected the practicality and resourcefulness of those living on the frontier.

As the city grew and developed into a major center of industry in the 19th century, it also became a hub of immigration, with waves of newcomers from Europe and other parts of the world bringing their own distinct culinary traditions to the mix. Staib explores the influences of German, Polish, Italian, and other immigrant communities on Pittsburgh's cuisine, trying classic dishes like pierogies and spaetzle and learning about the traditions and techniques behind them.

Of course, no exploration of Pittsburgh's food could be complete without a look at one of the city's most iconic culinary creations: the Primanti Brothers sandwich. Staib visits the original Primanti Brothers location in Pittsburgh's Strip District to learn about the origins of this famous sandwich, which features thick-cut Italian bread piled high with meat, cheese, fries, and cole slaw. He also takes a trip to the Strip's bustling food markets, where he samples everything from fresh produce to artisanal sausages and cheeses.

Throughout the episode, Staib provides a fascinating glimpse into the rich history and culture of Pittsburgh, showcasing the diverse range of influences that have shaped its cuisine and its people. From its frontier origins to its status as a modern center of innovation, Pittsburgh is a city with a lot to offer, and this episode of A Taste of History is the perfect introduction to its unique flavors and traditions.