A Taste of History Season 7 Episode 13 From Bordeaux to Jefferson's Cellars

From Bordeaux to Jefferson's Cellars is the thirteenth episode of the seventh season of the historical culinary show, A Taste of History. In this episode, the host, Chef Walter Staib, takes viewers on a journey through the history of wine making and consumption in Europe and the United States.

The episode starts with Chef Staib visiting the Bordeaux region of France, which is known for its extensive vineyards and rich wine producing history. He explores the vineyards and learns about the different types of grapes and the process of wine making. Viewers will get a glimpse into the traditional process of wine making, which is still followed in many vineyards in the region.

The host then travels to the United States to explore the history of wine production in the country. He visits the famous Monticello, the home of Thomas Jefferson, who was an avid wine enthusiast and a supporter of the wine industry in the United States. Chef Staib explores the vineyards that Jefferson planted and the cellar where he stored his wine collection. He also learns about the different types of grapes that were popular in the United States during Jefferson's time and the challenges that early wine makers faced in the country.

In addition to exploring the history of wine making and consumption, Chef Staib also prepares a number of dishes inspired by the region's cuisine. He showcases the flavors of the Bordeaux region through dishes such as escargots and Coq au Vin, which are traditionally made with red wine. He also prepares dishes inspired by the culinary traditions of the United States, such as Virginia ham and macaroni and cheese, which Jefferson is said to have enjoyed. As the host prepares these dishes, he provides viewers with historical facts about the origin and evolution of these dishes, adding an additional educational element to the show.

Throughout the episode, viewers will get a glimpse into the different aspects of wine making and wine tasting, including the use of different glasses, wine pairings, and the different flavors that can be found in wine. Chef Staib provides viewers with an overview of the wine industry and highlights the important figures and events that have shaped the industry over time.

Overall, From Bordeaux to Jefferson's Cellars is a fascinating episode that explores the rich history of wine making and consumption in Europe and the United States. Through Chef Staib's journey, viewers will learn about the traditional process of wine making, important historical figures in the wine industry, and the cultural significance of wine in different regions. The episode is a must-watch for foodies, history buffs, and wine enthusiasts alike.