A Taste of History Season 8 Episode 1 George Washington's Whiskey

In the first episode of season 8 of A Taste of History, host Chef Walter Staib explores the fascinating history behind George Washington's whiskey. Staib takes viewers on a journey through the distilling process of whiskey in the late 18th century and reveals how Washington, a prominent whiskey distiller himself, played a crucial role in popularizing the spirit in America.

The episode begins in Mount Vernon, Virginia, where Staib visits the distillery that Washington established on his plantation in 1797. Staib marvels at the ingenious design of the distillery, which Washington himself oversaw, and demonstrates the process of making whiskey using the equipment that would have been available in Washington's time.

As Staib notes, Washington was no ordinary whiskey distiller. He was particularly meticulous in his approach and even kept detailed notes on the distilling process, which are still preserved today. Staib uses these notes as a guide as he walks viewers through the recipe for Washington's own whiskey, which he based on a blend of rye, corn, and malted barley.

But Washington's contribution to the whiskey industry did not end with his own recipe. As Staib explains, Washington was also instrumental in changing the way whiskey was taxed and regulated in America. Prior to the Whiskey Rebellion of 1791, many whiskey makers operated without licenses and paid no taxes on their product. However, the newly formed federal government saw an opportunity to raise revenue by taxing whiskey, which was seen as a luxury item. When farmers in western Pennsylvania rebelled against the new taxes, Washington led a federal army to put down the rebellion and enforce the new laws.

Despite this controversy, whiskey continued to thrive in America, with some estimates showing that by 1800 there were more than 14,000 licensed distilleries in the country. Staib demonstrates how whiskey would have been consumed in Washington's time, both neat and in cocktails, including the mint julep, a favorite of Washington's that remains popular to this day.

Throughout the episode, Staib is joined by a variety of experts in the whiskey industry, including master distillers and historians. They all attest to the lasting impact of Washington's legacy on the whiskey industry in America and showcase some of the ways in which Washington's approach to distilling has continued to inform the craft to this day.

In addition to its historical and educational value, George Washington's Whiskey is also an engaging and entertaining episode of A Taste of History. Staib is a charismatic and knowledgeable host who clearly relishes the chance to explore America's culinary history. The episode is beautifully shot, with lush scenery and close-up shots of the equipment and ingredients used to make whiskey. And, of course, the episode offers plenty of opportunities to taste whiskey, as Staib leads viewers through a variety of tastings and cocktail recipes.

Overall, George Washington's Whiskey is a must-see episode for anyone interested in the history of American cuisine and the role that whiskey has played in our national culture. It is a thoughtful and engaging exploration of the contributions that one man can make to a craft and a reminder of the lasting impact that historical figures can have on our modern lives.