Ep 5. Adam Ruins Restaurants

Adam Ruins Everything is a television show that takes a closer look at the things that we believe to be true but are often misconceptions. In season one episode five, titled Adam Ruins Restaurants, Adam Conover tackles the myths and realities of eating out.

Adam starts by debunking the idea that tipping is a necessary part of eating out. He explains the history of tipping and reveals that it was originally a way to avoid paying black servers after slavery was abolished. He also explains that tipping has become an excuse for restaurants to pay their servers less than minimum wage. Adam believes that tipping should be abolished and replaced by fair wages for all food service workers.

Next, Adam takes on the idea that eating at a fast food restaurant is always cheaper than eating at a sit-down restaurant. He explains that this is not necessarily true, as many fast food restaurants charge extra for things like condiments and toppings. In contrast, sit-down restaurants often offer free bread and water, which can make the overall price of the meal comparable to that of a fast food restaurant.

Adam then debunks the idea that restaurants must keep their kitchens clean in order to pass health inspections. Adam shows how many restaurants only clean their kitchens when there is a health inspection scheduled. He also explains that health inspections are not as frequent as most people think, and that some restaurants only get inspected once a year. Adam suggests that customers can safeguard their health by looking for the letter grade that the restaurant received after its last inspection.

Adam also tackles the idea that restaurant menus list the most popular items first. He explains that menu placement is often based on profitability, not popularity. He urges customers to ask their server for recommendations instead of relying on the order of the menu.

Finally, Adam brings attention to the fact that many restaurants waste massive amounts of food each day. He explains that restaurants often over-prepare food to ensure that they do not run out, which leads to a lot of food going to waste at the end of the day. Adam suggests that restaurants should only prepare what they need and donate any excess food to local food banks.

Overall, Adam Ruins Everything season one episode five is a thought-provoking look at the restaurant industry. Adam challenges viewers to think critically about the common misconceptions that we have about eating out. Whether you are a restaurant-goer or a restaurant employee, this episode is sure to challenge your ideas about what it means to dine out in America.