Ainsley Eats the Streets Season 1 Episode 7 Madrid

Ainsley Eats the Streets follows the charming and charismatic Ainsley Harriott as he travels across the globe in search of unique and delicious street foods. In season 1 episode 7, Ainsley heads to the vibrant and lively city of Madrid in Spain.

As soon as Ainsley arrives, he is immediately captivated by the beautiful architecture and the bustling energy of the city. He wastes no time in exploring the local food scene, starting with a visit to the famous Mercado de San Miguel, a food market filled with stalls selling everything from fresh seafood to delectable sweets.

After sampling some of the market's delicious fare, Ainsley sets out to discover the city's traditional tapas bars. He visits several local favorites, trying classic dishes like patatas bravas, chorizo al vino, and gambas al ajillo. Along the way, he also learns about the history and culture behind these beloved small plates.

But Ainsley isn't just interested in traditional cuisine. He also wants to taste some of the more modern and innovative dishes being served in Madrid's up-and-coming restaurants. He visits a trendy spot that specializes in fusion cuisine, sampling dishes like Japanese-style prawn tempura with a Spanish twist.

As night falls, Ainsley joins a group of locals for a night out on the town. He visits a flamenco club to watch the passionate and entrancing dance form. The night culminates in a visit to a late-night churro stand, where Ainsley indulges in the sweet and crispy fried dough.

Throughout the episode, Ainsley is a charming and enthusiastic guide, always eager to try new dishes and learn about the culture and people behind them. His infectious energy and love for food make Ainsley Eats the Streets a delightful and entertaining travel and culinary show that is sure to leave viewers hungry for more.