Alaska: Ice Cold Killers Season 6 Episode 3

Ep 3. Chilled To The Bone

  • TV-14
  • January 19, 2017
  • 42 min
  •   (7)

Chilled To The Bone, the third episode of season six of Alaska: Ice Cold Killers, delves into the murder of 30-year-old Anchorage resident Robert Hansen, who was known as the "Butcher Baker." Hansen was a well-known local businessman and avid hunter who had a dark secret: he was a serial killer.

Hansen would abduct young women and fly them out to the wilderness, where he would stalk and hunt them like animals before murdering them. His victims ranged in age from 16 to 41 and included a single mother, a topless dancer, and a group of prostitutes. Hansen was eventually caught and sentenced to 461 years in prison.

In this episode, experts and law enforcement officials discuss the complexities of the case, including how Hansen was able to evade capture for so long. They also explore the psychological factors that may have contributed to his behavior, such as his troubled childhood and his obsession with hunting.

Throughout the episode, reenactments and archival footage help bring the story to life, providing viewers with a chilling look into the mind of a serial killer. The show also features interviews with Hansen's surviving victims and their families, providing a human element to this horrific story.

Overall, Chilled To The Bone is a gripping episode that offers insight into one of Alaska's most notorious serial killers. Viewers will be left on the edge of their seats as they follow the investigation and learn more about Hansen's twisted motives.

Description
Watch Alaska: Ice Cold Killers - Chilled To The Bone (s6 e3) Online - Watch online anytime: Buy, Rent
Alaska: Ice Cold Killers, Season 6 Episode 3, is available to watch and stream on Investigation Discovery. You can also buy, rent Alaska: Ice Cold Killers on demand at Amazon Prime, Amazon, Vudu, Investigation Discovery, Google Play, Apple TV online.
  • First Aired
    January 19, 2017
  • Content Rating
    TV-14
  • Runtime
    42 min
  • Language
    English